Fishes and Shellfishes High in Calcium (181st - 200th) (per 100 g edible portion)

• Hen clam (raw)
  
  42 mg
• Gurnard (raw)
  
  42 mg
• Yellowfin goby (raw)
  
  42 mg
• Marbled sole (raw)
  
  42 mg
• Sea cucumber (konowata)
  
  41 mg
• Tiger prawn (cultured, raw)
  
  41 mg
• Walleye pollack (raw)
  
  41 mg
• Yellowstriped butterfish (raw)
  
  41 mg
• Halfbeak (raw)
  
  41 mg
• Barracuda (raw)
  
  41 mg
• Butterfish (raw)
  
  41 mg
• Bloody clam (raw)
  
  40 mg
• Big-eye flathead (raw)
  
  40 mg
• Dried flounder
  
  40 mg
• With ovary (boiled)
  
  40 mg
• Abalone (steamed and dried)
  
  39 mg
• Char (cultured, raw)
  
  39 mg
• Sea urchin (neri-uni)
  
  38 mg
• Japanese whiting (raw)
  
  38 mg
• Japanese spiny lobster (raw)
  
  37 mg