Confectioneries High in Calcium (61st - 80th) (per 100 g edible portion)

• Rakugan (morokoshi-rakugan)
  
  17 mg
• Onoroke-mame
  
  17 mg
• Manju (mushi-manju)
  
  17 mg
• Amanatto (green peas)
  
  17 mg
• Puff pie
  
  16 mg
• Rakugan (mugi-rakugan)
  
  16 mg
• Boro (eisei-boro)
  
  16 mg
• Amanatto (adzuki beans)
  
  16 mg
• Pie (meat pie)
  
  15 mg
• Rice cracker (arare)
  
  15 mg
• Yokan (neri-yokan)
  
  15 mg
• Shiogama
  
  14 mg
• Nerikiri
  
  14 mg
• Kanoko
  
  14 mg
• Rice cracker (shio-senbei)
  
  13 mg
• Matsukaze
  
  12 mg
• Wheat flour cracker (isobe-senbei)
  
  12 mg
• Yokan (mushi-yokan)
  
  12 mg
• Monaka
  
  12 mg
• Sakura-mochi (kanto style)
  
  12 mg