Confectioneries High in Calcium (41st - 60th) (per 100 g edible portion)

• Sponge cake
  
  28 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  28 mg
• Chinese style cookie
  
  27 mg
• Brittles
  
  25 mg
• Butter cake
  
  25 mg
• Wheat flour cracker (kawara-senbei)
  
  25 mg
• Boro (soba-boro)
  
  24 mg
• Wheat flour cracker (maki-senbei)
  
  23 mg
• Manju (kuri-manju)
  
  22 mg
• Dorayaki
  
  22 mg
• Wheat flour snack, extruded
  
  21 mg
• Wafer
  
  21 mg
• Taruto
  
  21 mg
• Imagawayaki
  
  21 mg
• Biscuit (soft)
  
  20 mg
• Manju (to-manju)
  
  20 mg
• Karinto (sugar)
  
  19 mg
• Amanatto (kidney beans)
  
  19 mg
• Kintsuba
  
  18 mg
• Potato chip (regular)
  
  17 mg