Fishes and Shellfishes (388)

• Abalone (canned in brine)
• Abalone (raw)
• Abalone (shiokara)
• Abalone (steamed and dried)
• Adductor muscle (canned in brine)
• Adductor muscle (niboshi)
• Adductor muscle (raw)
• Albacore (raw)
• Alfonsino (raw)
• Amago salmon (cultured, raw)
• Amberjack (raw)
• Anglerfish (liver, raw)
• Anglerfish (raw)
• Angry rockfish (raw)
• Antarctic krill (boiled)
• Antarctic krill (raw)
• Apple snail (canned in brine)
• Ark shell (canned with seasoning)
• Atka mackerel (hirakiboshi)
• Atka mackerel (raw)
• Atka mackerel (salted)
• Atlantic capelin (semi-dried, baked)
• Atlantic capelin (semi-dried, raw)
• Atlantic horse mackerel (baked)
• Atlantic horse mackerel (boiled)
• Atlantic horse mackerel (raw)
• Atlantic mackerel (baked)
• Atlantic mackerel (boiled)
• Atlantic mackerel (raw)
• Atlantic salmon (cultured, baked)
• Atlantic salmon (cultured, raw)
• Ayu sweetfish (cultured, baked)
• Ayu sweetfish (cultured, raw)
• Ayu sweetfish (cultured, viscera, baked)
• Ayu sweetfish (cultured, viscera, raw)
• Ayu sweetfish (uruka)
• Ayu sweetfish (wild, baked)
• Ayu sweetfish (wild, raw)
• Ayu sweetfish (wild, viscera, baked)
• Ayu sweetfish (wild, viscera, raw)

• Bar-tailed flathead (raw)
• Barracouta (raw)
• Barracuda (baked)
• Barracuda (raw)
• Bastard halibut (cultured, raw)
• Bastard halibut (wild, raw)
• Big-eye flathead (raw)
• Big-eye sardine (maruboshi)
• Big-eye sardine (raw)
• Big-eye tuna (raw)
• Black-tipped fusilier (raw)
• Black rockfish (raw)
• Black scraper (ajitsuke-hirakiboshi)
• Black scraper (raw)
• Black sea bream (raw)
• Bloody clam (raw)
• Blue crab (raw)
• Blue marlin (raw)
• Blue shark (raw)
• Blue sprat (raw)
• Blue sprat (seasoned and dried)
• Bluefin tuna (fatty meat, raw)
• Bluefin tuna (lean meat, raw)
• Brown sole (baked)
• Brown sole (boiled)
• Brown sole (raw)
• Brownstriped mackerel scad (baked)
• Brownstriped mackerel scad (hirakiboshi)
• Brownstriped mackerel scad (kusaya)
• Brownstriped mackerel scad (raw)
• Butterfish (raw)

• Carp (cultured, boiled)
• Carp (cultured, raw)
• Carp (cultured, viscera, raw)
• Catfish (raw)
• Caviar (salted product)
• Char (cultured, raw)
• Chinook salmon (baked)
• Chinook salmon (raw)
• Chum salmon (aramaki baked)
• Chum salmon (aramaki raw)
• Chum salmon (baked)
• Chum salmon (boiled)
• Chum salmon (canned in brine)
• Chum salmon (ikura)
• Chum salmon (mefun)
• Chum salmon (raw)
• Chum salmon (shiozake)
• Chum salmon (sujiko)
• Cockle (foot, raw)
• Coho salmon (cultured, baked)
• Coho salmon (cultured, raw)
• Common Japanese conger (raw)
• Common Japanese conger (steamed)
• Common octopus (boiled)
• Common octopus (raw)
• Common shield-clam (raw)
• Conger pike (raw)
• Crab, Processed product (ganzuke)
• Crimson sea bream (raw)
• Croaker (baked)
• Croaker (raw)
• Crucian carp (boiled)
• Crucian carp (kanroni)
• Crucian carp (raw)
• Cuttlefish (raw)

• Devil stinger (raw)
• Dogfish (raw)
• Dolphinfish (raw)
• Dried flounder
• Dried shark fin

• Fat greenling (raw)
• Filefish (raw)
• Firefly squid (boiled)
• Firefly squid (raw)
• Firefly squid (seasoned and smoked)
• Firefly squid (tsukudani)
• Fish paste product (datemaki)
• Fish paste product (fish ham)
• Fish paste product (fish sausage)
• Fish paste product (hanpen)
• Fish paste product (kanifumi-kamaboko)
• Fish paste product (kobumaki-kamaboko)
• Fish paste product (mushi-kamaboko)
• Fish paste product (naruto)
• Fish paste product (satsuma-age)
• Fish paste product (sumaki-kamaboko)
• Fish paste product (tsumire)
• Fish paste product (yaki-chikuwa)
• Fish paste product (yakinuki-kamaboko)
• Flying fish (raw)
• Flying squid (raw)
• Freshwater clam (raw)
• Frigate mackerel (raw)

• Giant tiger shrimp (cultured, raw)
• Girella (raw)
• Gizzard shad (amazu-zuke)
• Gizzard shad (raw)
• Golden-thread (raw)
• Golden-thread (surimi)
• Goldstriped amberjack (raw)
• Gurnard (raw)

• Hairtail (raw)
• Hake (raw)
• Halfbeak (raw)
• Hard clam (baked)
• Hard clam (boiled)
• Hard clam (raw)
• Hard clam (tsukudani)
• Hen clam (raw)
• Hoki (raw)
• Horse mackerel (baked)
• Horse mackerel (boiled)
• Horse mackerel (hirakiboshi, baked)
• Horse mackerel (hirakiboshi, raw)
• Horse mackerel (raw)
• Horsehair crab (boiled)
• Horsehair crab (raw)

• Ivory shell (raw)

• Jackknife clam (raw)
• Japanese abalone (raw)
• Japanese anchovy (niboshi)
• Japanese anchovy (raw)
• Japanese anchovy (tazukuri)
• Japanese argentine (raw)
• Japanese bluefish (boiled)
• Japanese bluefish (raw)
• Japanese common squid (baked)
• Japanese common squid (boiled)
• Japanese common squid (raw)
• Japanese dace (raw)
• Japanese eel (cultured, raw)
• Japanese eel (kabayaki)
• Japanese eel (shirayaki)
• Japanese eel (viscera, raw)
• Japanese icefish (raw)
• Japanese parrot fish (raw)
• Japanese pilchard (baked)
• Japanese pilchard (boiled)
• Japanese pilchard (maruboshi)
• Japanese pilchard (namaboshi)
• Japanese pilchard (raw)
• Japanese pilchard (shioiwashi)
• Japanese pilchard, Canned product (in brine)
• Japanese pilchard, Canned product (in oil)
• Japanese pilchard, Canned product (in tomato sauce)
• Japanese pilchard, Canned product (kabayaki)
• Japanese pilchard, Canned product (with seasoning)
• Japanese sand lance (ameni)
• Japanese sand lance (niboshi)
• Japanese sand lance (raw)
• Japanese sand lance (tsukudani)
• Japanese scallop (cultured, raw)
• Japanese sculpin (boiled)

• Japanese sculpin (raw)
• Japanese sculpin (tsukudani)
• Japanese seaperch (raw)
• Japanese spiny lobster (raw)
• Japanese surfsmelt (raw)
• Japanese whiting (raw)
• Jellyfish (salted, desalted)

• Keen's gaper (siphon, raw)
• Kichiji rockfish (raw)
• King crab (boiled)
• King crab (canned in brine)
• King crab (raw)
• Kingklip (raw)

• Lamprey (dried)
• Lamprey (raw)
• Lizardfish (raw)
• Loach (boiled)
• Loach (raw)

• Mackerel (baked)
• Mackerel (boiled)
• Mackerel (canned products, in brine)
• Mackerel (canned products, miso-ni)
• Mackerel (canned productswith seasoning)
• Mackerel (raw)
• Mackerel (saba-bushi)
• Mackerel, Processed product (hirakiboshi)
• Mackerel, Processed product (shimesaba)
• Mackerel, Processed product (shiosaba)
• Mantis shrimp (boiled)
• Marbled sole (raw)
• Masu salmon (baked)
• Masu salmon (raw)
• Masu trout (cultured, raw)
• Matsubara's red rockfish (raw)
• Mezashi (baked)
• Mezashi (raw)
• Mirinboshi (anchovy)
• Mirinboshi (japanese pilchard)
• Mussel (raw)

• Northern shrimp (raw)

• Ocellate puffer (cultured, raw)
• Ocellated octopus (raw)
• Opossum shrimp (shiokara)
• Opossum shrimp (tsukudani)
• Oriental shrimp (raw)
• Oyster (canned in oil, smoked)
• Oyster (cultured, boiled)
• Oyster (cultured, raw)

• Pacific cod (baked)
• Pacific cod (denbu)
• Pacific cod (dried split)
• Pacific cod (milt)
• Pacific cod (raw)
• Pacific cod (salted fillet)
• Pacific halibut (raw)
• Pacific herring (hirakiboshi)
• Pacific herring (migaki-nishin)
• Pacific herring (ovary, dried)
• Pacific herring (ovary, raw)
• Pacific herring (ovary, salted, desalted)
• Pacific herring (raw)
• Pacific herring (smoked)
• Pacific Ocean perch (raw)
• Pacific saury (baked)
• Pacific saury (canned product, kabayaki)
• Pacific saury (canned product, with seasoning)
• Pacific saury (hirakiboshi)
• Pacific saury (mirinboshi)
• Pacific saury (raw)
• Pale chub (raw)
• Pen shell (adductor muscle, raw)
• Pink salmon (baked)
• Pink salmon (canned in brine)
• Pink salmon (raw)
• Pink salmon (salted)
• Pond smelt (ameni)
• Pond smelt (raw)
• Pond smelt (tsukudani)
• Pond snail (raw)
• Purple puffer (raw)

• Rainbow trout (cultured in freshwater, raw)
• Rainbow trout (cultured in sea, baked)
• Rainbow trout (cultured in sea, raw)
• Ray (raw)
• Red sea bream (cultured, baked)
• Red sea bream (cultured, boiled)
• Red sea bream (cultured, raw)
• Red sea bream (wild, raw)

• Sablefish (raw)
• Sakura shrimp (boiled)
• Sakura shrimp (dried)
• Sakura shrimp (niboshi)
• Sandfish (namaboshi)
• Sandfish (raw)
• Scallop (boiled)
• Scallop (raw)
• Scorpion fish (raw)
• Sea cucumber (konowata)
• Sea cucumber (raw)
• Sea squirt (raw)
• Sea squirt (shiokara)
• Sea urchin (neri-uni)
• Sea urchin (raw gonads)
• Sea urchin (tsubu-uni)
• Shiba shrimp (raw)
• Shirasuboshi (mild dried)
• Shirasuboshi (semi-dried)
• Shishamo smelt (semi-dried, baked)
• Shishamo smelt (semi-dried, raw)
• Short-necked clam (raw)
• Short-necked clam (tsukudani)
• Short-necked clam, Canned product (in brine)
• Short-necked clam, Canned product (with seasoning)
• Shrimp, Processed product (boiled and dried shrimps)
• Shrimp, Processed product (tsukudani)
• Silver pomfret (raw)
• Silver warehou (raw)
• Skipjack (caught in autumn, raw)
• Skipjack (caught in spring, raw)
• Skipjack, Canned product (flaked meat in oil)
• Skipjack, Canned product (flaked meat with seasoning)
• Skipjack, Processed product (kakuni)
• Skipjack, Processed product (katsuo-bushi)
• Skipjack, Processed product (kezuri-bushi)
• Skipjack, Processed product (kezuri-bushi tsukudani)
• Skipjack, Processed product (namari)
• Skipjack, Processed product (namari-bushi)
• Skipjack, Processed product (shiokara)
• Snow crab (boiled)
• Snow crab (canned in brine)
• Snow crab (raw)
• Sockeye salmon (baked)
• Sockeye salmon (raw)
• Sockeye salmon (smoked)
• Sole (raw)
• Southern black cod (raw)
• Southern blue whiting (raw)
• Southern bluefin tuna (fatty meat, raw)
• Southern bluefin tuna (lean meat, raw)
• Spangled emperor (raw)
• Spanish mackerel (baked)
• Spanish mackerel (raw)
• Spear squid (raw)
• Squid, Processed product (canned with seasoning)
• Squid, Processed product (ika-arare)
• Squid, Processed product (kiriika-ameni)
• Squid, Processed product (saki-ika)
• Squid, Processed product (seasoned and smoked)
• Squid, Processed product (shiokara)
• Squid, Processed product (surume)
• Striped jack (cultured, raw)
• Striped marlin (raw)
• Striped mullet (karasumi)
• Striped mullet (raw)
• Surf clam (raw)
• Swordfish (raw)
• Swordtip squid (raw)

• Tatamiiwashi
• Three-line grunt (raw)
• Tiger prawn (cultured, baked)
• Tiger prawn (cultured, boiled)
• Tiger prawn (cultured, raw)
• Tilapia (raw)
• Tile fish (baked)
• Tile fish (boiled)
• Tile fish (raw)
• Topshell (canned with seasoning)
• Tuna, Canned product (flaked light meat in brine)
• Tuna, Canned product (flaked light meat in oil)
• Tuna, Canned product (flaked meat with seasoning)
• Tuna, Canned product (flaked white meat in brine)
• Tuna, Canned product (flaked white meat in oil)
• Turban shell (baked)
• Turban shell (raw)

• Walleye pollack (karashi-mentaiko)
• Walleye pollack (raw)
• Walleye pollack (sukimidara)
• Walleye pollack (surimi)
• Walleye pollack (tarako, baked)
• Walleye pollack (tarako, raw)
• Whelk (raw)
• Willow shiner (raw)
• With ovary (boiled)
• With ovary (raw)

• Yellow sea bream (raw)
• Yellowfin goby (kanroni)
• Yellowfin goby (raw)
• Yellowfin goby (tsukudani)
• Yellowfin tuna (raw)
• Yellowstriped butterfish (raw)
• Yellowtail (mature, baked)
• Yellowtail (mature, raw)
• Yellowtail (young, cultured, raw)
• Young bluefin tuna (raw)