Phosphorus Content of Sugars and Sweeteners
16 mg
(per 50 g edible portion)
Brown sugar lump
1 mg
(per 6 g edible portion)
Wasanbonto
1 mg
(per 20 g edible portion)
Honey
-
(per 19 g edible portion)
Maple syrup
-
(per 20 g edible portion)
High fructose syrup
-
(per 23 g edible portion)
Glucose syrup
Tr
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
Tr
(per 18 g edible portion)
Candy sugar molasse
Tr
(per 20 g edible portion)
Liquid sugar (inverted)
Tr
(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
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