Phosphorus Content of Confectioneries
60 mg
(per 25 g edible portion)
Milk chocolate
84 mg
(per 40 g edible portion)
White chocolate
38 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
43 mg
(per 24 g edible portion)
Chocolate biscuit
9 mg
(per 5 g edible portion)
Onoroke-mame
102 mg
(per 60 g edible portion)
Hot cake
29 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
15 mg
(per 10 g edible portion)
Rice cracker (arare)
24 mg
(per 17 g edible portion)
Potato chip (fabricated)
21 mg
(per 15 g edible portion)
Pretzel
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