Phosphorus Content of Milks
50 mg
(per 5 g edible portion)
Skimmed milk powder
43 mg
(per 5 g edible portion)
Natural cheese (parmesan)
146 mg
(per 20 g edible portion)
Process cheese
44 mg
(per 6 g edible portion)
Whole milk powder
1483 mg
(per 206 g edible portion)
Natural cheese (emmental)
155 mg
(per 25 g edible portion)
Cheese spread
75 mg
(per 15 g edible portion)
Natural cheese (cheddar)
74 mg
(per 15 g edible portion)
Natural cheese (gouda)
827 mg
(per 176 g edible portion)
Natural cheese (edam)
440 mg
(per 100 g edible portion)
Natural cheese (blue)
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