Phosphorus Content of Prepared Foods
29 mg
(per 15 g edible portion)
Corn cream soup (powdered)
64 mg
(per 53 g edible portion)
Hamburg steak (frozen)
66 mg
(per 60 g edible portion)
Meat ball (frozen)
55 mg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
50 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
95 mg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
29 mg
(per 30 g edible portion)
Shao mai (frozen)
52 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
175 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
35 mg
(per 50 g edible portion)
Chio tzu (frozen)
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