Pulses High in Vitamin K (41st - 60th) (per 100 g edible portion)

• Chickpea (whole, dried, raw)
  
  9 μg
• Soybean, Tofu (yushi-dofu)
  
  9 μg
• Scarlet runner bean (whole, dried, raw)
  
  8 μg
• Okara (modern product)
  
  8 μg
• Pea (uguisu-mame)
  
  8 μg
• Kidney bean (whole, dried, raw)
  
  8 μg
• Adzuki bean (whole, dried, raw)
  
  8 μg
• Soybean, Whole bean (domestic, dried, boiled)
  
  7 μg
• Pea (whole, dried, boiled)
  
  7 μg
• Adzuki bean, An, Bean paste (koshi-an)
  
  7 μg
• Lima bean (whole, dried, raw)
  
  6 μg
• Chickpea (whole, dried, boiled)
  
  6 μg
• Soy milk (reconstituted type)
  
  6 μg
• Okara (traditional product)
  
  6 μg
• Broad bean (otafuku-mame)
  
  6 μg
• Cowpea (whole, dried, boiled)
  
  6 μg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  6 μg
• Soybean, Canned in water
  
  5 μg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  5 μg
• Soy milk (regular type)
  
  4 μg