Foods High in Vitamin B9 (Folate) (941st - 960th) (per 100 g edible portion)

• Blueberry (raw)
  
  12 μg
• Natsumikan (canned in heavy syrup)
  
  12 μg
• Cherry (canned in heavy syrup)
  
  12 μg
• Chinese quinces (raw)
  
  12 μg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  12 μg
• Satsuma mandarin (canned in light syrup, liquid)
  
  12 μg
• Satsuma mandarin (canned in light syrup, solids)
  
  12 μg
• Japanese butterbur (petiole, raw)
  
  12 μg
• Eggplant Western type (fruit, fried)
  
  12 μg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  12 μg
• Hishio-miso
  
  12 μg
• Okara (traditional product)
  
  12 μg
• Soybean, Tofu (yaki-tofu)
  
  12 μg
• Soybean, Tofu (momen-tofu)
  
  12 μg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  12 μg
• Joshin powder
  
  12 μg
• Rice, Upland rice grain (well-milled rice, raw)
  
  12 μg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  12 μg
• Chio tzu pastry
  
  12 μg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  12 μg