Foods High in Vitamin B9 (Folate) (321st - 340th) (per 100 g edible portion)

• Ta cai (leaves, raw)
  
  65 μg
• Konjac (fine powder)
  
  65 μg
• Rye (whole flour)
  
  65 μg
• Ito-mitsuba (leaves, raw)
  
  64 μg
• Nozawana (salted pickles)
  
  64 μg
• Pidan
  
  63 μg
• Matsutake (raw)
  
  63 μg
• Nameko (boiled)
  
  63 μg
• Bamboo shoot (shoots, boiled)
  
  63 μg
• Bamboo shoot (shoots, raw)
  
  63 μg
• Cashew nut (oil-roasted and salted)
  
  63 μg
• Almond (dried)
  
  63 μg
• Gokabo
  
  62 μg
• Striped mullet (karasumi)
  
  62 μg
• Danish pastry
  
  61 μg
• Hen's egg (whole, sugared)
  
  61 μg
• Chinese cabbage (head, raw)
  
  61 μg
• Water dropwort (stems and leaves, boiled)
  
  61 μg
• Edible burdock (root, boiled)
  
  61 μg
• Curry powder
  
  60 μg