Foods High in Vitamin A (Retinol activity equivalents) (681st - 700th) (per 100 g edible portion)

• Japanese bluefish (boiled)
  
  11 μg
• Red sea bream (cultured, raw)
  
  11 μg
• Chum salmon (raw)
  
  11 μg
• With ovary (boiled)
  
  11 μg
• Japanese anchovy (raw)
  
  11 μg
• Tile fish (boiled)
  
  11 μg
• Blue-berried honeysuckle (raw)
  
  11 μg
• Kumquat (whole, raw)
  
  11 μg
• Chinese quinces (raw)
  
  11 μg
• Navel (juice sacs, raw)
  
  11 μg
• Chinese cabbage (head, boiled)
  
  11 μg
• Corn (corn flour)
  
  11 μg
• Clove (ground)
  
  10 μg
• Lactic ice (regular)
  
  10 μg
• Sheep, Lamb (loin, lean and fat, raw)
  
  10 μg
• Swine, Sausage (semi-dry)
  
  10 μg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  10 μg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  10 μg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  10 μg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  10 μg