The amount of Seasonings and Spices that contain 4.5 g of Salt equivalents
(21 - 30)
2 g
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
×
2.3
2.2 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
2
2.2 g
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
×
2
0.7 g
(per 6 g edible portion)
Oyster sauce extract
×
6.4
2 g
(per 18 g edible portion)
Soybean-koji miso
×
2.3
17.1 g
(per 160 g edible portion)
Hash roux
×
0.3
26.8 g
(per 250 g edible portion)
Curry roux
×
0.2
1.9 g
(per 18 g edible portion)
Barley-koji miso
×
2.4
14.9 g
(per 150 g edible portion)
Mentsuyu (triple strength)
×
0.3
1.5 g
(per 18 g edible portion)
Worcester sauce (common type)
×
3
<
1
2
…
5
>