The amount of Fishes and Shellfishes that contain 4.5 g of Salt equivalents
0.4 g
(per 5 g edible portion)
Sakura shrimp (niboshi)
×
11.3
1.3 g
(per 16 g edible portion)
Sea urchin (tsubu-uni)
×
3.5
8.9 g
(per 120 g edible portion)
Abalone (steamed and dried)
×
0.5
0.7 g
(per 10 g edible portion)
Short-necked clam (tsukudani)
×
6.4
1.2 g
(per 17 g edible portion)
Sea urchin (neri-uni)
×
3.8
7.1 g
(per 100 g edible portion)
Hard clam (tsukudani)
×
0.6
0.7 g
(per 10 g edible portion)
Japanese sand lance (niboshi)
×
6.4
2.1 g
(per 30 g edible portion)
Squid, Processed product (shiokara)
×
2.1
1 g
(per 15 g edible portion)
Squid, Processed product (saki-ika)
×
4.5
7.9 g
(per 120 g edible portion)
Abalone (shiokara)
×
0.6
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