The amount of Fishes and Shellfishes that contain 4.5 g of Salt equivalents
(401 - 409)
0.7 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
×
6.4
0.2 g
(per 450 g edible portion)
Black sea bream (raw)
×
22.5
0.2 g
(per 186 g edible portion)
Chinook salmon (baked)
×
22.5
0.2 g
(per 207 g edible portion)
Chinook salmon (raw)
×
22.5
0.1 g
(per 65 g edible portion)
Sockeye salmon (raw)
×
45
0.1 g
(per 95 g edible portion)
Coho salmon (cultured, raw)
×
45
0.4 g
(per 1050 g edible portion)
Alfonsino (raw)
×
11.3
1.2 g
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
×
3.8
0.1 g
(per 130 g edible portion)
Amago salmon (cultured, raw)
×
45
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