The amount of Seasonings and Spices that contain 4.5 g of Salt equivalents
29.7 g
(per 30 g edible portion)
Refined salt
×
0.2
29.7 g
(per 30 g edible portion)
Common salt, Shokuen
×
0.2
29 g
(per 30 g edible portion)
Common salt, Namien
×
0.2
2.2 g
(per 5 g edible portion)
Consomme, cube
×
2
1.6 g
(per 4 g edible portion)
Seasoning mix, granule
×
2.8
1.1 g
(per 6 g edible portion)
Doubanjiang
×
4.1
2.9 g
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
×
1.6
2.6 g
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
×
1.7
2.6 g
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
×
1.7
2.3 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
2
<
1
…
5
>
