The amount of Seasonings and Spices that contain 4.5 g of Salt equivalents
(81 - 88)
0.1 g
(per 18 g edible portion)
Tomato paste
×
45
0.5 g
(per 100 g edible portion)
Beef and vegetables extract
×
9
0.2 g
(per 100 g edible portion)
Kombu extract
×
22.5
0.1 g
(per 100 g edible portion)
Chicken, pork and vegetable extract
×
45
0.1 g
(per 100 g edible portion)
Chicken bone stock
×
45
0.1 g
(per 100 g edible portion)
Niboshi extract
×
45
0.1 g
(per 100 g edible portion)
Katsuo-bushi and kombu extract
×
45
0.1 g
(per 100 g edible portion)
Katsuo-bushi extract
×
45
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