The amount of Foods that contain 4.5 g of Salt equivalents (1221 - 1230)
- × 45
-
× 45
0.1 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 22.5
- × 22.5
-
× 22.5
0.2 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 15
-
× 45
0.1 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 22.5
- × 22.5
-
× 22.5
0.2 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
