The amount of Foods that contain 4.5 g of Salt equivalents (1381 - 1382)

• 

  0.1 g

  (per 50 g edible portion)

  Brown sugar lump
  × 45
• 

  0.3 g

  (per 260 g edible portion)

  Dried buckwheat noodle (dry form, boiled)
  × 15