The amount of Foods that contain 4.5 g of Salt equivalents (1361 - 1370)

• 

  0.1 g

  (per 60 g edible portion)

  Qin cai (stems and leaves, raw)
  × 45
• 

  0.2 g

  (per 200 g edible portion)

  Kyona (leaves, boiled)
  × 22.5
• 

  0.2 g

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 22.5
• 

  0.1 g

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 45
• 

  0.2 g

  (per 260 g edible portion)

  Osaka-shirona (leaves, boiled)
  × 22.5
• 

  0.2 g

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 22.5
• 

  0.1 g

  (per 162 g edible portion)

  Endive (leaves, raw)
  × 45
• 

  0.1 g

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 45
• 

  0.2 g

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 22.5
• 

  0.2 g

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 22.5