The amount of Foods that contain 4.5 g of Salt equivalents (841 - 850)

• 

  1.8 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 2.5
• 

  0.1 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 45
• 

  0.8 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 5.6
• 

  0.8 g

  (per 200 g edible portion)

  Okinawa noodle (wet form, boiled)
  × 5.6
• 

  0.6 g

  (per 150 g edible portion)

  Steamed Chinese noodle
  × 7.5
• 

  0.1 g

  (per 25 g edible portion)

  Caramel
  × 45
• 

  0.1 g

  (per 45 g edible portion)

  Custard cream puff
  × 45
• 

  0.1 g

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 45
• 

  0.2 g

  (per 80 g edible portion)

  Dorayaki
  × 22.5
• 

  0.1 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 45