The amount of Foods that contain 4.5 g of Salt equivalents (621 - 630)

• 

  0.9 g

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 5
• 

  1.1 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 4.1
• 

  0.4 g

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 11.3
• 

  4.7 g

  (per 1750 g edible portion)

  King crab (raw)
  × 1
• 

  0.5 g

  (per 145 g edible portion)

  Blue crab (raw)
  × 9
• 

  0.7 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 6.4
• 

  0.7 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 6.4
• 

  1.4 g

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 3.2
• 

  1.6 g

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 2.8
• 

  0.7 g

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 6.4