The amount of Foods that contain 4.5 g of Salt equivalents (521 - 530)

• 

  0.9 g

  (per 73 g edible portion)

  Dried Chinese noodle (dry form, raw)
  × 5
• 

  1 g

  (per 80 g edible portion)

  Nan
  × 4.5
• 

  1.2 g

  (per 90 g edible portion)

  Bread type rolls
  × 3.8
• 

  0.9 g

  (per 70 g edible portion)

  White table bread
  × 5
• 

  0.6 g

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 7.5
• 

  0.6 g

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 7.5
• 

  0.1 g

  (per 10 g edible portion)

  Corn snack, extruded
  × 45
• 

  0.1 g

  (per 12 g edible portion)

  Wafer
  × 45
• 

  1.3 g

  (per 105 g edible portion)

  Danish pastry
  × 3.5
• 

  0.2 g

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 22.5