The amount of Foods that contain 4.5 g of Salt equivalents (501 - 510)

• 

  0.4 g

  (per 30 g edible portion)

  Shao mai (frozen)
  × 11.3
• 

  2.6 g

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 1.7
• 

  0.1 g

  (per 10 g edible portion)

  Fermented butter
  × 45
• 

  2.7 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 1.7
• 

  0.3 g

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 15
• 

  0.3 g

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 15
• 

  1.1 g

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 4.1
• 

  2.5 g

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 1.8
• 

  2.5 g

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 1.8
• 

  1.3 g

  (per 100 g edible portion)

  Pizza crust
  × 3.5