Potassium Content of Foods
(Initial S) (41 - 50)
41 mg
(per 150 g edible portion)
Sencha (infusion)
110 mg
(per 5 g edible portion)
Sencha (tea)
Tr
(per 100 g edible portion)
Sesame oil
24 mg
(per 6 g edible portion)
Sesame seed (dried)
40 mg
(per 10 g edible portion)
Sesame seed (hulled)
41 mg
(per 10 g edible portion)
Sesame seed (roasted)
137 mg
(per 60 g edible portion)
Shandong cai (leaves, boiled)
203 mg
(per 60 g edible portion)
Shandong cai (leaves, raw)
237 mg
(per 60 g edible portion)
Shandong cai (salted pickles)
57 mg
(per 30 g edible portion)
Shao mai (frozen)
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