Oleic acid Content of Seasonings and Spices
(Initial C)
1750 mg
(per 5 g edible portion)
Cayenne pepper oil
84 mg
(per 100 g edible portion)
Chicken bone stock
85 mg
(per 5 g edible portion)
Consomme, cube
126 mg
(per 2 g edible portion)
Curry powder
35000 mg
(per 250 g edible portion)
Curry roux
