Oleic acid Content of Pulses
(Initial S) (21 - 23)
990 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
680 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
1440 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
<
1
2
3
>
