Oleic acid Content of Fishes and Shellfishes
(Initial S) (21 - 30)
8280 mg
(per 460 g edible portion)
Silver pomfret (raw)
1800 mg
(per 120 g edible portion)
Silver warehou (raw)
9009 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
4240 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
493 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
55 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
8 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
143 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
252 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
159 mg
(per 470 g edible portion)
Snow crab (boiled)
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