Oleic acid Content of Fishes and Shellfishes
(Initial R)
2090 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
23056 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
10611 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
6223 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
