Oleic acid Content of Fishes and Shellfishes
(Initial K)
10 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
434 mg
(per 1780 g edible portion)
King crab (boiled)
455 mg
(per 1750 g edible portion)
King crab (canned in brine)
189 mg
(per 1750 g edible portion)
King crab (raw)
