Oleic acid Content of Fats and Oils
(Initial S)
1280 mg
(per 8 g edible portion)
Salted butter
37000 mg
(per 100 g edible portion)
Sesame oil
5520 mg
(per 12 g edible portion)
Shortening
27000 mg
(per 100 g edible portion)
Sunflower oil
