Oleic acid Content of Confectioneries
(Initial P)
7480 mg
(per 110 g edible portion)
Pie (apple pie)
2040 mg
(per 17 g edible portion)
Potato chip (fabricated)
2100 mg
(per 15 g edible portion)
Potato chip (regular)
1410 mg
(per 15 g edible portion)
Pretzel
2080 mg
(per 13 g edible portion)
Puff pie
