Oleic acid Content of Confectioneries
(Initial D)
88 mg
(per 130 g edible portion)
Daifuku-mochi
7875 mg
(per 105 g edible portion)
Danish pastry
568 mg
(per 80 g edible portion)
Dorayaki
1610 mg
(per 35 g edible portion)
Doughnut (cake type)
3936 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
