Oleic acid Content of Confectioneries
(Initial C)
475 mg
(per 25 g edible portion)
Caramel
350 mg
(per 25 g edible portion)
Chatsu
1944 mg
(per 24 g edible portion)
Chocolate biscuit
960 mg
(per 10 g edible portion)
Corn snack, extruded
2460 mg
(per 60 g edible portion)
Cornet with chocolate cream
1640 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
840 mg
(per 20 g edible portion)
Cracker (soda)
2640 mg
(per 80 g edible portion)
Custard cream bun
2430 mg
(per 45 g edible portion)
Custard cream puff
1960 mg
(per 140 g edible portion)
Custard pudding
