Oleic acid Content of Confectioneries
(61 - 70)
82 mg
(per 130 g edible portion)
Kusa-mochi
32 mg
(per 50 g edible portion)
Kashiwa-mochi
28 mg
(per 48 g edible portion)
Uguisu-mochi
27 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
57 mg
(per 127 g edible portion)
Uiro
14 mg
(per 40 g edible portion)
Monaka
22 mg
(per 80 g edible portion)
Kintsuba
19 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
14 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
4 mg
(per 40 g edible portion)
Nerikiri
<
1
…
7
8
>
