Oleic acid Content of Confectioneries
(51 - 60)
180 mg
(per 75 g edible portion)
Imagawayaki
35 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
66 mg
(per 30 g edible portion)
Okoshi
30 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
26 mg
(per 24 g edible portion)
Yatsuhashi
117 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
88 mg
(per 130 g edible portion)
Daifuku-mochi
95 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
31 mg
(per 45 g edible portion)
Kibi-dango
39 mg
(per 57 g edible portion)
Karukan
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