Oleic acid Content of Confectioneries
(21 - 30)
1610 mg
(per 35 g edible portion)
Doughnut (cake type)
540 mg
(per 12 g edible portion)
Wafer
1320 mg
(per 30 g edible portion)
Karinto (brown sugar)
840 mg
(per 20 g edible portion)
Cracker (soda)
2460 mg
(per 60 g edible portion)
Cornet with chocolate cream
615 mg
(per 15 g edible portion)
Karinto (sugar)
1221 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
648 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
2640 mg
(per 80 g edible portion)
Custard cream bun
576 mg
(per 18 g edible portion)
Biscuit (hard)
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