Oleic acid Content of Confectioneries
(1 - 10)
2080 mg
(per 13 g edible portion)
Puff pie
2100 mg
(per 15 g edible portion)
Potato chip (regular)
4800 mg
(per 40 g edible portion)
White chocolate
2040 mg
(per 17 g edible portion)
Potato chip (fabricated)
2500 mg
(per 25 g edible portion)
Milk chocolate
960 mg
(per 10 g edible portion)
Corn snack, extruded
1410 mg
(per 15 g edible portion)
Pretzel
1640 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
3936 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
1944 mg
(per 24 g edible portion)
Chocolate biscuit
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