Iodine Content of Fruits
(11 - 20)
0 μg
(per 400 g edible portion)
Melon (open culture, raw)
0 μg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0 μg
(per 68 g edible portion)
Mangosteen (raw)
0 μg
(per 550 g edible portion)
Mango (raw)
0 μg
(per 85 g edible portion)
Blueberry (raw)
0 μg
(per 140 g edible portion)
Grape (raw)
0 μg
(per 520 g edible portion)
Papaya (ripe, raw)
0 μg
(per 220 g edible portion)
Banana (raw)
0 μg
(per 1500 g edible portion)
Pineapple (raw)
0 μg
(per 335 g edible portion)
European pear (raw)
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