Iodine Content of Fats and Oils
-
(per 15 g edible portion)
Margarin (soft type)
-
(per 8 g edible portion)
Salted butter
0 μg
(per 12 g edible portion)
Lard
0 μg
(per 100 g edible portion)
Rapeseed oil
0 μg
(per 100 g edible portion)
Rice bran oil
0 μg
(per 100 g edible portion)
Sesame oil
0 μg
(per 100 g edible portion)
Olive oil
