Iodine Content of Fruits
(Initial K)
0 μg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0 μg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 μg
(per 90 g edible portion)
Kiwifruit (raw)
