Iodine Content of Fruits
(31 - 35)
0 μg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0 μg
(per 100 g edible portion)
Fig (raw)
0 μg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0 μg
(per 70 g edible portion)
Apricot (raw)
0 μg
(per 234 g edible portion)
Avocado (raw)
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