Vegetables High in Copper (61st - 80th) (per 100 g edible portion)

• Bamboo shoot (shoots, raw)
  
  0.13 mg
• Okra (pods, raw)
  
  0.13 mg
• Asparagus (shoots, boiled)
  
  0.13 mg
• Ashitaba (stems and leaves, boiled)
  
  0.13 mg
• Soybean sprout (raw)
  
  0.12 mg
• Eggplant Pickle (shiba-zuke)
  
  0.12 mg
• Red pepper (leaves and fruits, raw)
  
  0.12 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0.12 mg
• Garland chrysanthemum (leaves, boiled)
  
  0.12 mg
• Yard bean (immature pods, raw)
  
  0.12 mg
• Spinach (leaves, frozen)
  
  0.11 mg
• Spinach (leaves, boiled)
  
  0.11 mg
• Spinach (leaves, raw)
  
  0.11 mg
• Yard bean (immature pods, boiled)
  
  0.11 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  0.11 mg
• Cucumber (fruit, raw)
  
  0.11 mg
• Okra (pods, boiled)
  
  0.11 mg
• Domiao (stems and leaves, raw)
  
  0.11 mg
• Sweet corn (immature kernels, boiled)
  
  0.1 mg
• Sweet corn (immature kernels, raw)
  
  0.1 mg