Pulses High in Copper (41st - 60th) (per 100 g edible portion)

• Chickpea (whole, dried, boiled)
  
  0.29 mg
• Soybean, Canned in water
  
  0.28 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.24 mg
• Cowpea (whole, dried, boiled)
  
  0.23 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.23 mg
• Soybean, Tofu (tofu-yo)
  
  0.22 mg
• Soybean, Ganmodoki
  
  0.22 mg
• Soybean, Nama-age
  
  0.22 mg
• Mung bean (whole, dried, boiled)
  
  0.21 mg
• Soybean, Abura-age
  
  0.21 mg
• Pea (whole, dried, boiled)
  
  0.21 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.2 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.19 mg
• Soybean, Tofu (packed-tofu)
  
  0.18 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.17 mg
• Okara (traditional product)
  
  0.17 mg
• Kinzanji-miso
  
  0.16 mg
• Soybean, Tofu (yaki-tofu)
  
  0.16 mg
• Soybean, Tofu (soft-tofu)
  
  0.16 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.15 mg