Fruits High in Copper (21st - 40th) (per 100 g edible portion)

• Pineapple (raw)
  
  0.11 mg
• Kiwifruit (raw)
  
  0.11 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.11 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.11 mg
• Oleaster (raw)
  
  0.1 mg
• White sapote (raw)
  
  0.09 mg
• Grape (canned in heavy syrup)
  
  0.09 mg
• Banana (raw)
  
  0.09 mg
• Sudachi (peel, raw)
  
  0.09 mg
• Kiwano (raw)
  
  0.09 mg
• Chinese quinces (raw)
  
  0.09 mg
• Atemoya (raw)
  
  0.09 mg
• Akebia (flesh, raw)
  
  0.09 mg
• Lemon (whole, raw)
  
  0.08 mg
• Nectarine (raw)
  
  0.08 mg
• Mango (raw)
  
  0.08 mg
• Passion fruit (juice, fresh)
  
  0.08 mg
• Cherimoya (raw)
  
  0.08 mg
• Cherry (usa, sweet type, raw)
  
  0.08 mg
• Kaki, Japanese persimmon (dried)
  
  0.08 mg