Foods High in Copper (81st - 100th) (per 100 g edible portion)

• Mung bean (whole, dried, raw)
  
  0.91 mg
• Buckwheat flour (outer layer)
  
  0.91 mg
• Oyster (cultured, raw)
  
  0.89 mg
• Wheat germ
  
  0.89 mg
• Hitoegusa (dried)
  
  0.86 mg
• Red pepper (fruit, dried)
  
  0.85 mg
• Gyokuro (tea)
  
  0.84 mg
• Pecan nut (oil-roasted and salted)
  
  0.84 mg
• Chickpea (whole, dried, raw)
  
  0.84 mg
• Topshell (canned with seasoning)
  
  0.83 mg
• Curry powder
  
  0.8 mg
• Green laver (dried)
  
  0.8 mg
• Sea lettuce (dried)
  
  0.8 mg
• Coconut (coconut powder)
  
  0.8 mg
• Soybean, Natto (tera-natto)
  
  0.8 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.78 mg
• Rice hopper (tsukudani)
  
  0.77 mg
• Broad bean (oil-roasted and salted)
  
  0.77 mg
• Natural cheese (emmental)
  
  0.76 mg
• Chum salmon (ikura)
  
  0.76 mg