Foods High in Copper (61st - 80th) (per 100 g edible portion)

• Soybean, Kinako (hulled bean type)
  
  1.1 mg
• Soybean, Kinako (whole bean type)
  
  1.1 mg
• Paprica (ground)
  
  1.08 mg
• Japanese eel (viscera, raw)
  
  1.08 mg
• Soybean, Whole bean (china, dried, raw)
  
  1.01 mg
• Chili powder
  
  1 mg
• Pepper (white, ground)
  
  1 mg
• Anglerfish (liver, raw)
  
  1 mg
• Swine, Offal (liver, raw)
  
  0.99 mg
• Squid, Processed product (surume)
  
  0.99 mg
• Soy protein (concentrated type)
  
  0.99 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  0.98 mg
• Parsley (dried)
  
  0.97 mg
• Opossum shrimp (tsukudani)
  
  0.97 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0.97 mg
• Lentil (whole, dried, raw)
  
  0.96 mg
• Cocoa (milk cocoa)
  
  0.93 mg
• Swine (smoked liver)
  
  0.92 mg
• Japanese torreya seed (roasted)
  
  0.92 mg
• Amaranth (whole grain, raw)
  
  0.92 mg