Foods High in Copper (841st - 860th) (per 100 g edible portion)

• Rakugan (regular)
  
  0.08 mg
• Manju (kuzu-manju)
  
  0.08 mg
• Taruto
  
  0.08 mg
• Karukan
  
  0.08 mg
• Process cheese
  
  0.08 mg
• Hen's egg (whole, boiled)
  
  0.08 mg
• Hen's egg (whole, raw)
  
  0.08 mg
• Silky fowl's egg (whole, raw)
  
  0.08 mg
• Chicken (roast meat, canned with seasonings,)
  
  0.08 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.08 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.08 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.08 mg
• Swine, Sausage (fresh sausage)
  
  0.08 mg
• Swine, Sausage (frankfurter)
  
  0.08 mg
• Swine, Bacon
  
  0.08 mg
• Swine, Ham (uncooked ham, fresh)
  
  0.08 mg
• Swine, Offal (small intestine, boiled)
  
  0.08 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.08 mg