Foods High in Copper (821st - 840th) (per 100 g edible portion)

• Takana, broad leaf mustard (salted pickles)
  
  0.09 mg
• Winged bean (immature pods, raw)
  
  0.09 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.09 mg
• Sayaendo (immature pods, boiled)
  
  0.09 mg
• Asatsuki (leaves, boiled)
  
  0.09 mg
• Asatsuki (leaves, raw)
  
  0.09 mg
• Kidney bean (mame-kinton)
  
  0.09 mg
• Kidney bean (koshi-an)
  
  0.09 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.09 mg
• Pizza crust
  
  0.09 mg
• Chinese noodles (wet form, raw)
  
  0.09 mg
• Wheat flour (soft flour, first grade)
  
  0.09 mg
• Hot pepper sauce
  
  0.08 mg
• Shiro-zake
  
  0.08 mg
• Wheat flour snack, extruded
  
  0.08 mg
• Biscuit (soft)
  
  0.08 mg
• Pie (pie pastry)
  
  0.08 mg
• Doughnut (yeast-leavened)
  
  0.08 mg
• Sponge cake
  
  0.08 mg
• Jam bun
  
  0.08 mg