Foods High in Copper (781st - 800th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.09 mg
• Ivory shell (raw)
  
  0.09 mg
• Young bluefin tuna (raw)
  
  0.09 mg
• Yellowtail (young, cultured, raw)
  
  0.09 mg
• Pacific herring (raw)
  
  0.09 mg
• Walleye pollack (sukimidara)
  
  0.09 mg
• Mackerel, Processed product (hirakiboshi)
  
  0.09 mg
• Atlantic mackerel (baked)
  
  0.09 mg
• Pink salmon (baked)
  
  0.09 mg
• Skipjack, Processed product (kakuni)
  
  0.09 mg
• Japanese sand lance (tsukudani)
  
  0.09 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.09 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  0.09 mg
• White sapote (raw)
  
  0.09 mg